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Spinach and Goat’s Cheese

Ingredients

1 handful fresh baby spinach

1 tsp goat’s cheese

1 egg

Salt and pepper

Preparation

Lightly oil the Ovo.

Put the handful of spinach into the OVO or a Steam Case with 2 ½ tablespoons of water and a pinch of salt and pepper. Close and cook in the microwave on full power for 2 minutes.

Remove spinach from the microwave and mix with the goat’s cheese until it is melted.

Crack an egg into the Ovo, season with a pinch of salt and pepper.

Add spinach mixture.

Cover and place the Ovo on the outer edge of the microwave turntable.

Cook in the microwave for 50 seconds.

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